COMPANY
Partner research and production facilities where our ingredients are grown and made.
The facilities below are partner sites handling ingredients, research and manufacturing for BNBBIO products. Each is shown with its owner.
01
Held by · Smart Mush Bio (acquired by MycoBio)
FSSC 22000 certified site — production of shiitake, sanghwang and cordyceps; manufacture of mushroom-extract liquid tea and tea bags
9 Gangdeok-gil, Seoun-myeon, Anseong-si, Gyeonggi-do
02
Held by · Smart Mush Bio (acquired by MycoBio)
Partner plant supplying raw materials and ingredients for MycoBio (confirmed 28 Sep 2026)
03
Held by · Smart Mush Bio (acquired by MycoBio)
Corporate R&D center recognized by KOITA (No. 2021115744)
04
Held by · Partner farm
Partner farm supplying raw materials and ingredients for MycoBio (confirmed 28 Sep 2026)
05
Held by · Dain Beverage
Manufacture of the Myeonyeok Haru canned drink (per its detail page)
Held by · UK Global
Goesan plant of UK Global Co., Ltd. — HACCP and distribution partner (since July 2026). As the plant was newly acquired, it will obtain its own HACCP certification; until then the existing products are made at another HACCP-certified plant (confirmed 28 Sep 2026)
Held by · SJN
Manufacture of P27 and B27 (per package labeling)
#323, Gwangyang Frontier Valley 2, 453 Byeolmang-ro, Danwon-gu, Ansan-si, Gyeonggi-do
